Deer Meatballs Asian Style Recipe

A deer meat recipe with an international twist

15 min. 1 serv.
30 ratings

Our deer recipe is paired with a combination of succulent flavors to strike the perfect balance. Try our recipe tonight and let us know what you think of our deer meat recipe with an international twist!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
7 Oz Red deer, grounded
1 Tbsp Ginger, grounded
1 Tsp Soy sauce, (can be replaced with tamari)
1 Tsp Worcestershire sauce
1 Garlic clove
1 Egg
1/4 Tsp Grape seed oil
1 Cup Bell pepper, sautéed
1 Cup Zucchini, sautéed
2 Tbsp Chives, chopped


Did you know?

When compared to other meat, deer is high in nutritional value. With a relatively low protein-to-fat ratio, a deer meat recipe is a great way to get more protein into your diet without increasing your fat intake. Deer meat is also high in iron as well as vitamin B2, which can help speed up your metabolism to burn fat!

We recommend that you also try these other deer meat recipes: Deer Burger with Eggs Recipe and Red Deer Meatballs with Macaroni Recipe.

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