Deer Burger With Eggs

A great ground deer recipe for burger lovers!

15 min. 1 serv.
15 ratings

Are you looking for easy deer meat recipes that give your taste buds a nice treat? Well then, look no further! This deer meet burger shakes up the traditional burger recipe, using protein-packed deer meat, eggs, and the perfect amount of spices.

We’re sure you won’t regret trying ground deer meat as a leaner substitution to a traditional beef burger, but we want to hear what you think! Leave us a comment after you’ve tried the recipe with your thoughts.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
5 Oz Ground deer
1 Tsp Paprika
1 Tsp Garlic
1/4 Tsp Grape seed oil
2 Eggs
1 Cup Green peppers, cooked
1 Cup Zucchini, cooked


Did you know?

Substituting beef for deer meat is not only a delicious alternative, but also has quite a few health benefits. Deer meat has significantly less fat than beef, with deer only containing 3 grams of fat per 3 ounces of meat compared to 15 grams of fat found in 3 ounces of beef!

The health benefits for deer meat recipes don’t stop there… deer contains more vitamins and minerals than beef including iron, vitamin B6, niacin, and riboflavin. If you loved this recipe, we have more easy deer meat recipes for you to discover: Deer Meatballs Asian Style and Red Deer Meatballs With Macaroni.

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