Curry Tomato Chicken

So delicious and satisfying

25 min. 4 serv.
32 ratings

We love a meal that can be made in advance or easily modified. Marinated chicken and delicious edamame salsa come together to provide a ton of flavor and health benefits.

Make extra chicken for multiple meals. Prep your salsa in advance and eat as a nutritious snack. Combine them together for a sure-to-become dinner favorite.

Delicious and filled with protein, this chicken recipe is great as a post-workout meal!

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Low Fat / Low Carb icon Low Carbs icon Gluten Free icon
CALORIES: 340

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 1/2 Pound boneless chicken breasts or thighs
1 Cup Greek yogurt, plain, 0% fat
1 Tsp Ginger, diced
1 Tsp Curry powder
1 Fresh lemon juice
1 Cup Apple cider vinegar
1 Cup Water
2 Tsp Sea salt, divided
1/8 Tsp Red pepper flakes
1/2 Tsp Celery Seed
1 1/2 Cup Edmame beans, cooked in water for 4 minutes, then drained and cooled
2 Cup Tomato, diced
1 Shallot, small, sliced
1/4 Cup Fresh cilantro, chopped

DIRECTIONS

Did you know?

When stressed, cortisol suppresses your immune system. Edamame, with its nutrients, vitamins, and antioxidants helps in strengthening the immune system. A healthy immune system is necessary for the body to protect itself against microorganisms that may cause various health ailments.

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