Turn up the heat with some chicken and veggies in your home skillet!

Whether for lunch or dinner, this meal is chock-full of both protein and healthy veggies that is sure to satisfy! The combination of ginger and garlic, and the freshly-squeezed lemon juice really stimulate your taste buds in a way that is hard to describe! Try it and if you love it, leave a comment or let your friends know by sharing!

1 rating

INGREDIENTS

12 Oz Ground chicken
1/2 Savoy Cabbage, chopped/shredded
15 Grape Tomatoes, kept whole/chopped in half
2 Green onions, chopped
Bunch Kale, roughly chopped
1 Zucchini, finely sliced
1 Clove Garlic, minced
1 Tsp Fresh Ginger, minced
1 Tbsp Apple cider vinegar
1/2 Tbsp Low sodium soy sauce, or Tamari
1/2 Tbsp Fresh lemon juice
Sea salt & pepper, to taste
2 Tsp Curry powder
1/2 Tbsp Grape seed oil, for skillet

DIRECTIONS

1 - Chopped veggies

step #1

Prepare your vegetables by cleaning and chopping them.
2 - Heat vegetables in oil

step #2

Heat the grapeseed oil to medium-high and toss in the green onion and minced garlic and ginger. Heat for a minute or two, then stir with a rubber spatula or wooden spoon.
3 - Cook in ground chicken

step #3

Put in the ground chicken; cook until no longer pink. Then add in cabbage, tomatoes and zucchini.
4 -

step #4

Add in apple cider vinegar, soy sauce, lemon juice and the rest of the seasonings. Stir together.
5 - Kale and stirred

step #5

Stir frequently while cooking for around 10 minutes. In the last 4 or 5 minutes of cooking, add in the kale.
6 - Heated and served curry recipe

step #6

Remove from heat and serve right away.
6 - Recipe ready to serve and eat

step #7

Ready to serve!

Reviews

1 rating

Did you know?

The difference between Tamari and Soy Sauce? Soy Sauce is a Chinese condiment made from a fermented paste of boiled soybeans, brine, roasted grain, and the molds from Aspergillus Oryzae or Aspergillus Sojae. Tamari is a Japanese take on the same concept, but is generally free of wheat products. Handy to know if you are looking for a gluten-free option!

Did you enjoy the taste of the Curry Chicken and Shredded Greens? If so, check out these other curried meat recipes like the: Curry Burger BowlThai Green Curry Pork, or the scrumptious Curry Chicken Stir Fry! Let us know which one was the best in the comments below!

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