Curry Chicken & Shredded Greens

Turn up the heat with some chicken and veggies in your home skillet!

20 min. 2 serv.
40 ratings

Whether for lunch or dinner, this meal is chock-full of both protein and healthy veggies that is sure to satisfy!

The combination of ginger and garlic and the freshly-squeezed lemon juice really stimulate your taste buds in a way that is hard to describe!

Try this curry chicken recipe and if you love it, leave a comment or let your friends know by sharing!

Low Carbs icon Gluten Free icon
CALORIES: 340

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
12 Oz Ground chicken
1/2 Savoy Cabbage, chopped/shredded
15 Grape Tomatoes, kept whole/chopped in half
2 Green onions, chopped
Bunch Kale, roughly chopped
1 Zucchini, finely sliced
1 Clove Garlic, minced
1 Tsp Fresh Ginger, minced
1 Tbsp Apple cider vinegar
1/2 Tbsp Low sodium soy sauce, or Tamari
1/2 Tbsp Fresh lemon juice
Sea salt & pepper, to taste
2 Tsp Curry powder, ensure gluten-free
1/2 Tbsp Grape seed oil, for skillet

DIRECTIONS

Did you know?

The difference between Tamari and Soy Sauce? Soy Sauce is a Chinese condiment made from a fermented paste of boiled soybeans, brine, roasted grain, and the molds from Aspergillus Oryzae or Aspergillus Sojae. Tamari is a Japanese take on the same concept, but is generally free of wheat products. Handy to know if you are looking for a gluten-free option!

Did you enjoy the taste of the Curry Chicken and Shredded Greens? If so, check out these other curried meat recipes like the: Curry Burger BowlThai Green Curry Pork, or the scrumptious Curry Chicken Stir Fry! Let us know which one was the best in the comments below!

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