Cucumber & Pork Spaghetti Recipe

Substitute traditional noodles with this delicious cucumber spaghetti recipe!

5 min. 1 serv.
31 ratings

This pork spaghetti recipe is a great way to enjoy a succulent meal while making a healthier pasta substitution. We use finely sliced cucumbers for a healthy substitute to traditional Italian noodles.

Enjoy our favorite cucumber spaghetti recipe and let us know what you think in the comments below!

Gluten Free icon Paleos icon
CALORIES: 290

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Pork, cooked and thinly sliced
1/2 Cup Red bell peppers, diced
5 Cherry tomatoes, sliced in two
1 Cup Cucumbers, thinly sliced
2 Tbsp Bell pepper coulis dressing
2 Radicchio leafs, thinly sliced

Directions

Did you know?

Substituting traditional noodles for vegetable alternatives is an easy way to reduce your daily carb intake and increase your daily servings of vegetables. Making small and easy changes in your daily diet can help you reach your diet goals!

Are you looking for more delicious and nutritious meals similar to our cucumber spaghetti recipe? Then look no further! Be sure to check out these pasta recipes with healthy noodle substitutions: Natalie’s Zucchini Pasta & Scallops, Chicken & Bell Pepper Pasta and Chicken Spaghetti.

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