Ditch the potatoes and fry Rutabaga's instead!
Let’s face it, we all love a good french fry now and then. That being said, it’s hard to justify eating something so greasy. If you could only have a fry or two, that’d be great, but a big stack of french fries? No way, not if you’re eating low-fat low-carb meals! Thankfully, this delicious recipe for Crispy Rutabaga Fries lets you satisfy your cravings without having to worry about cheating on a diet or sacrificing better nutrition! We’ll also let you in on a little secret… they’re not actually fried! Bake these up today for a snack or side you’re sure to love!
Did you know?
Turnips are so common in the European diet that it’s usually grouped up with root vegetables like potatoes and beets. Did you know that it’s actually a member of the cruciferous family of veggies? That’s right! The turnip is a cousin of cauliflower and broccoli, and like its family members, turnips pack in a high amount of nutrients without packing on the calories. A single cup of cooked turnip, for example, provides about 4 grams of fiber, a healthy amount of vitamin C, and can even play a role in fighting cancer. And that’s just from eating the root!
So what’d you think of this quick and easy turnip fries recipe? Let us know in the comments below, and make sure you try some of these easy substitution-based recipes next time: Low-Carb Egg Muffins Recipe, Turkey Zucchini Poppers, and Spicy Shrimp and Cauliflower Rice Bowl.