Coriander Chicken with Grilled Zucchini

Grilled zucchini, delicious chicken, and cauliflower rice? You're going to love it!

15 min. 1 serv.
39 ratings

Nothing beats grilled flavors in food. That’s why you’ve got to try this great chicken and grilled zucchini recipe! The blend of herbs and spices really comes alive under the broiler, adding that extra little kick of texture that keeps us coming back to the grill time and time again. Served with delicious and nutritious fragrant rice, we bet you’re going to be making this recipe more than once. Enjoy!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Cup Cauliflower, Riced
8 Oz Chicken breast, Finely sliced
1/2 Tsp Ground coriander
1 Zucchini, Thinly sliced
2 Tsp Grape seed oil
2 Garlic clove
1 Tbsp Ginger, Peeled and sliced thinly, then chopped
2 Tbsp French green onion, Finely sliced


Did you know?

Did you know that coriander and cilantro are two names for the same thing? And did you know that, depending on your genes, you might actually taste coriander differently from your friends? It’s true! For some people, coriander has either a soapy or dirty taste. They can’t help it! It’s a shame, because this great little herb has a ton of benefits for your health. For instance, acids like linoleic, palmitic, and ascorbic acid have been shown to be extremely effective at lowering cholesterol in the blood. And where can you find these acids? In coriander (or cilantro), of course!

What do you think of our Coriander Chicken with Grilled Cilantro? Let us know in the comments below!

And of course, be sure to try one of these great recipes for your next meal: Spicy Chicken with Zucchini Noodles, Spicy Shrimp and Cauliflower Rice Bowl, and our Shawarma Bowl with Basil Lemon Vinaigrette.

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