This cold soup recipe is perfect for lunch and dinner

33 ratings


1 Cup Tomato, diced
1 Cup Cucumbers, diced
1 Tbsp Garlic
1 Tbsp Pickled ginger
1 Cup Vegetable stock
7 Oz Shrimp, cooked
1/2 Cup Pea shoots
2 Tsp Saffron dressing


step #1

In a blender, blend together tomatoes, cucumbers, garlic, ginger, vegetable stock, two shrimp, sea salt, and pepper. 

step #2

Pour soup in a bowl and top it off with leftover shrimp, pea shoots, and saffron dressing

step #3

Ready to serve!


33 ratings

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