Cold Soup with Shrimp & Saffron Dressing

This cold soup recipe is perfect for lunch and dinner

10 min. 1 serv.
33 ratings
Gluten Free icon Paleos icon
CALORIES: 380

INGREDIENTS

1 Cup Tomato, diced
1 Cup Cucumbers, diced
1 Tbsp Garlic
1 Tbsp Pickled ginger
1 Cup Vegetable stock
7 Oz Shrimp, cooked
1/2 Cup Pea shoots
2 Tsp Saffron dressing

DIRECTIONS

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