Cool off this summer with our Cold Cucumber & Coconut Milk Soup recipe!

36 ratings

Cool off this summer with our deliciously fresh Cold Cucumber & Coconut Milk Soup recipe. Not only is it mouthwatering, its also a great Vegetarian dish that will make you wonder why you didn’t try it sooner! Just mix all the ingredients together in a blender and, its ready to serve. Make it for lunch or dinner today!

INGREDIENTS

2 English Cucumbers, Unpeeled, cut into chunks
1/2 Cup Coconut milk, Light
2 Green onions, Thinly sliced
1 Tsp Ground cumin
1 Large Lime, Juiced
1 Tsp Salt
1 Tsp Pepper
1 Cups Yellow pepper, Finely diced

DIRECTIONS

Step 1 - Cold Cucumber & Coconut Milk Soup

step #1

Mix together cucumbers, coconut milk, scallion and cumin in a blender.
Step 2 - Cold Cucumber & Coconut Milk Soup

step #2

Pulse until the mixture is smooth.
Step 3 - Cold Cucumber & Coconut Milk Soup

step #3

Add in lime juice, salt and pepper to taste. Garnish with the red pepper and the dark green parts of the scallions. Tightly seal and store in the refrigerator.
Step 4 - Cold Cucumber & Coconut Milk Soup

step #4

Ready to Serve!

Gallery

Reviews

36 ratings

Did you know?

Coconut milk, contrary to popular belief, is not the liquid that spills out when you crack a coconut open. Coconut milk is actually made by grating white coconut flesh and collecting the liquid and shredded coconut, and adding more water. It’s then left to soak in water before removing the shredded coconut. Unlike coconut water, it’s much whiter and has a richer, stronger taste, perfect for cooking!

Check out more of our delicious soup recipes: Italian Wedding Soup, Spicy Chicken Zucchini Noodle Soup, and Low-carb Pho Soup.

Other recipes you'll love