Cool off this summer with our Cold Cucumber & Coconut Milk Soup recipe!

Now that summer is here, a steaming bowl of hot soup may not be the best idea! If you want to have soup for lunch, why not cool down with a cold soup? Our delicious Cold Cucumber & Coconut Milk Soup recipe is easy and quick to make! All you have to do is mix together all of the ingredients in a blender and it is ready to serve!

6 ratings

INGREDIENTS

2 English Cucumbers, Unpeeled, cut into chunks
0 1/2 Cup Coconut milk, Light
2 Green onions, Thinly sliced
1 Tsp Ground cumin
1 Large Lime, Juiced
1 Tsp Salt
1 Tsp Pepper
1 Cups Yellow pepper, Finely diced

DIRECTIONS

step #1

Mix together cucumbers, coconut milk, scallion and cumin in a blender.

step #2

Pulse until the mixture is smooth.

step #3

Add in lime juice, salt and pepper to taste. Garnish with the red pepper and the dark green parts of the scallions. Tightly seal and store in the refrigerator.

step #4

Ready to Serve!

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6 ratings

Did you know?

Coconut milk, contrary to popular belief, is not the liquid that spills out when you crack a coconut open. Coconut milk is actually made by grating white coconut flesh and collecting the liquid and shredded coconut, and adding more water. It’s then left to soak in water before removing the shredded coconut. Unlike coconut water, it’s much whiter and has a richer, stronger taste, perfect for cooking!

Check out more of our delicious soup recipes: Italian Wedding Soup, Spicy Chicken Zucchini Noodle Soup, and Low-carb Pho Soup.

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