Cool off this summer with our Cold Cucumber & Coconut Milk Soup recipe!
Now that summer is here, a steaming bowl of hot soup may not be the best idea! If you want to have soup for lunch, why not cool down with a cold soup? Our delicious Cold Cucumber & Coconut Milk Soup recipe is easy and quick to make! All you have to do is mix together all of the ingredients in a blender and it is ready to serve!
Did you know?
Coconut milk, contrary to popular belief, is not the liquid that spills out when you crack a coconut open. Coconut milk is actually made by grating white coconut flesh and collecting the liquid and shredded coconut, and adding more water. It’s then left to soak in water before removing the shredded coconut. Unlike coconut water, it’s much whiter and has a richer, stronger taste, perfect for cooking!