Cilantro Leg of Lamb

Unique Lamb Recipes are hard to find, so here’s our tasty solution!

20 min. 4 serv.
16 ratings

Lamb is often overlooked when searching for a meat-based recipe. Sometimes, it can be overwhelming to cook a meat that you’ve never cooked before. But fear not, we’ve got the perfect lamb recipe for you.

Loaded with nutrients but not lacking in flavor, our garlic, chili and cilantro herb sauce will leave your tastebuds eager for more!

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Gluten Free icon Paleos icon
CALORIES: 760

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Lamb Leg
1 1/2 Tsp Salt
1 Tsp Stevia
1 Tsp Ground coriander
1/2 Red pepper flakes
1/2 Black Peppercorns, crushed
2 Tbsp Olive oil
4 Cups Zucchini
4 White onion, or yellow, peeled and quartered

Sauce

2 Cups Fresh parsley
2 Cups Cilantro
2 Green onion, chopped
2 Garlic clove, peeled and halved
1 Tbsp Red pepper flakes
3/4 Cup Olive oil
3 Tbsp Apple cider vinegar
salt and black pepper, to taste

Directions

Did you know?

While lamb isn’t the most common red-meat available, it certainly is one of the most nutritious.

Packed full of vitamin B12, zinc and niacin, your immune system and your nervous system will benefit significantly.

It’s important to note that one-ounce of non grass-fed lamb has more omega 3 fatty acids than grass-fed beef – despite having the same calorie content.

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