Chickens In The Garden

Chickens in the Garden makes for the perfect meal!

10 min. 1 serv.
26 ratings

A healthy and delicious stir fry is the perfect low-fat, low-carb meal option. Chickens in the Garden is a healthier chicken stir fry recipe that has endless alternatives to keep it fresh and exciting every time. For example, substitute the yellow peppers for green and try adding some squash or another favorite vegetable to keep it exciting. Once you’ve tried this Chickens in the Garden recipe, don’t forget to let us know what you think in the comments below!

Gluten Free icon Paleos icon
CALORIES: 290

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/2 Cup Eggplant, cubed
1/2 Cup Yellow pepper, diced
1/2 Cup Celery, cubed
1 Oz Apple cider vinegar
1 Tbsp Horseradish
1/2 Cup Oyster mushrooms
1 Bunch Vietnamese basil
7 Oz Chicken, cubed

DIRECTIONS

Did you know?

Eggplant contains phytonutrients that help blood circulation and brain function, making this healthy chicken stir fry the perfect recipe for your body and your mind! This Chickens in the Garden recipe is sure to satisfy your appetite while leaving you feeling good about your low fat, low carb meal choice.

Some other healthy chicken stir fry recipes to try are: Chicken & Zucchini Stir Fry Recipe, Curry Chicken Stir Fry, & Marianne’s Thai Chicken Stir Fry Recipe.

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