Lemon & Fennel Chicken with Snow Peas

Mouth-watering Tangy & Savory Chicken with a healthy side

30 min. 2 serv.
15 ratings

Savory flavors combine in our delicious Roasted Fennel & Lemon Chicken with Snow Peas recipe for a tasty combination you won’t forget!

We’re featuring the fennel bulb in this recipe, a crisp addition that softens ever so gently when roasted in the oven. Its subtle sweetness pairs beautifully with lemon and fresh snow peas for a delicious taste you’re going to want to try again.

Give us your thoughts on this chicken recipe in the comments, and don’t forget to rate and share this recipe with your family and friends!

Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Chicken breasts
1/2 Lemon, squeezed
1 Cup Fennel, fresh and cut into wedges
1 1/2 Tbsp Olive oil
2 Tsp Sea salt
2 Tsp ground pepper
1 Cup Snow peas
1 Tbsp Lemon juice


Did you know?

Fennel’s got quite the history! Ancient Romans valued this plant for both its scented seeds and the edible stalks. In fact, the Romans are likely responsible for introducing the veggie to Europe and parts of Asia at large. It made its way to the Americas in the 1700s, but you can find it the world over these days!

Other recipes you'll love