Lemon & Fennel Chicken with Snow Peas

Mouth-watering Tangy & Savory Chicken with a healthy side

30 min. 2 serv.
14 ratings

Savory flavors combine in our delicious Chicken with Roasted Fennel with Lemon and Snow Peas recipe for a flavorful combination you won’t forget!

We’re featuring the fennel bulb in this recipe, a crisp addition that softens ever so gently when roasted in the oven. Its subtle sweetness pairs beautifully with lemon and fresh snow peas for a delicious taste you’re going to want to try again.

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Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 730

INGREDIENTS

2 Chicken breasts
1/2 Lemon, squeezed
1 Cup Fennel, fresh and cut into wedges
1 1/2 Tbsp Olive oil
2 Tsp Sea salt
2 Tsp ground pepper
1 Cup Snow peas
1 Tbsp Lemon juice

DIRECTIONS

Did you know?

Fennel’s got quite the history! Ancient Romans valued this plant for both its scented seeds and the edible stalks. In fact, the Romans are likely responsible for introducing the veggie to Europe and parts of Asia at large. It made its way to the Americas in the 1700s, but you can find it the world over these days!

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