This chicken recipes makes the most of its many flavors

In a hot non-stick pan, add spinach and lemon zest; sauté. Now, add bell peppers and garlic; let cook and set aside. On a plate, place the cooked vegetables and add chicken on top (cold). Drizzle with lemon juice. Ready to serve!
1 rating

INGREDIENTS

1 1/2 Cup Spinach, blanched
1 Tsp Lemon zest
1/2 Cup Bell peppers, diced
1 Garlic clove, minced
7 Oz Chicken, cooked & sliced
1 Tsp Lemon juice

DIRECTIONS

step #1

In a hot non-stick pan, add spinach and lemon zest; sauté. 

step #2

Now, add bell peppers and garlic; let cook and set aside. 

step #3

On a plate, place the cooked vegetables and add chicken on top (cold). Drizzle with lemon juice.

step #4

Ready to serve!

Reviews

1 rating

Other recipes you'll love