Chicken With Lemon Garlic Spinach

This chicken recipes makes the most of its many flavors

15 min. 1 serv.
31 ratings
In a hot non-stick pan, add spinach and lemon zest; sauté. Now, add bell peppers and garlic; let cook and set aside. On a plate, place the cooked vegetables and add chicken on top (cold). Drizzle with lemon juice. Ready to serve!
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CALORIES: 260

INGREDIENTS

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1 1/2 Cup Spinach, blanched
1 Tsp Lemon zest
1/2 Cup Bell peppers, diced
1 Garlic clove, minced
7 Oz Chicken, cooked & sliced
1 Tsp Lemon juice

DIRECTIONS

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