Chicken With Julienne Vegetables

Julienne vegetables aren't just delicious, they're good for you too!

10 min. 1 serv.
26 ratings

Thinly sliced vegetables are a great addition to low-fat chicken recipes like this one. And when it comes to flavor, this meal’s got it out – spicy, sweet, and savory, all packed into each bite. If you’re looking for a quick meal that doesn’t skimp on the good stuff, then you’ve got to try chicken with julienne vegetables for dinner tonight!

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CALORIES: 290

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Chicken, thinly sliced
1 Cup Yellow pepper, julienned
1 Cup Zucchini, julienned
1 Tbsp Garlic, minced
2 Tbsp Honey dijon dressing, low fat/low carb
1 Dill pickle, chopped
1/2 Tsp Jalapeno pepper, minced
1 Tbsp Green onions, chopped

DIRECTIONS

Did you know?

Zucchini is a great vegetable for keeping the calories off while satisfying your appetite, and it’s got a ton of fantastic health benefits, to boot. For instance, zucchini’s a good source of potassium, which has been shown to help reduce the ill effects of too much sodium in your diet. Too much sodium can contribute to a greater risk of heart disease and stroke, so it’s well worth it to do what you can to lower those risks. Getting more zucchini in your diet is a great way to start!

Let us know what you think of low-fat chicken recipes in the comments below!

If you liked this recipe, be sure to try one of these chicken recipes for your next meal: Chicken With Confit Tomatoes Recipe, Chicken With Endives & Celery Root Root Recipe, and Chicken With Cucumber Mint Salad Recipe.

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