Chicken With Julienne Vegetables

Julienne vegetables aren't just delicious, they're good for you too!

10 min. 1 serv.
26 ratings

Thinly sliced vegetables are a great addition to low-fat chicken recipes like this one. And when it comes to flavor, this meal’s got it out – spicy, sweet, and savory, all packed into each bite. If you’re looking for a quick meal that doesn’t skimp on the good stuff, then you’ve got to try chicken with julienne vegetables for dinner tonight!

Gluten Free icon Paleos icon
CALORIES: 290

INGREDIENTS

7 Oz Chicken, thinly sliced
1 Cup Yellow pepper, julienned
1 Cup Zucchini, julienned
1 Tbsp Garlic, minced
2 Tbsp Honey dijon dressing, low fat/low carb
1 Dill pickle, chopped
1/2 Tsp Jalapeno pepper, minced
1 Tbsp Green onions, chopped

DIRECTIONS

Did you know?

Zucchini is a great vegetable for keeping the calories off while satisfying your appetite, and it’s got a ton of fantastic health benefits, to boot. For instance, zucchini’s a good source of potassium, which has been shown to help reduce the ill effects of too much sodium in your diet. Too much sodium can contribute to a greater risk of heart disease and stroke, so it’s well worth it to do what you can to lower those risks. Getting more zucchini in your diet is a great way to start!

Let us know what you think of low-fat chicken recipes in the comments below!

If you liked this recipe, be sure to try one of these chicken recipes for your next meal: Chicken With Confit Tomatoes Recipe, Chicken With Endives & Celery Root Root Recipe, and Chicken With Cucumber Mint Salad Recipe.

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