Try this vegetable soup recipe for a healthier comfort food option!

In a hot non-stick pan with grapeseed oil, add chicken; let cook. When the chicken is half way cooked, add bell peppers, celery, mushrooms, garlic and cauliflower; let cook. Lastly, pour chicken stock into the pan; let boil until chicken is completely cooked. Ready to serve!

2 ratings

INGREDIENTS

1/4 Tsp Grape seed oil
7 Oz Chicken, sliced
1/2 Cup Bell peppers, diced
1/2 Cup Celery, chopped
1/2 Cup Mushrooms, sliced
1 Garlic clove, minced
1/2 Cup Cauliflower, riced
1 Cup Chicken stock

DIRECTIONS

step #1

In a hot non-stick pan with grapeseed oil, add chicken; let cook. 

step #2

When the chicken is half way cooked, add bell peppers, celery, mushrooms, garlic and cauliflower; let cook.

step #3

Finally, pour chicken stock into the pan; let boil until chicken is completely cooked. 

step #4

Ready to serve!

Reviews

2 ratings

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