Chicken & Vegetable Soup

Try this vegetable soup recipe for a healthier comfort food option!

10 min. 1 serv.
51 ratings

In a hot non-stick pan with grapeseed oil, add chicken; let cook. When the chicken is half way cooked, add bell peppers, celery, mushrooms, garlic and cauliflower; let cook. Lastly, pour chicken stock into the pan; let boil until chicken is completely cooked. Ready to serve!

Gluten Free icon Paleos icon
CALORIES: 300

INGREDIENTS

1/4 Tsp Grape seed oil
7 Oz Chicken, sliced
1/2 Cup Bell peppers, diced
1/2 Cup Celery, chopped
1/2 Cup Mushrooms, sliced
1 Garlic clove, minced
1/2 Cup Cauliflower, riced
1 Cup Chicken stock

DIRECTIONS

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