This chicken soup recipe will leave you feeling healthier than before!
In a hot non-stick pan with grape seed oil, add peppers, lemon grass, mushrooms, thyme and bay leaf; let cook. Now, add celery and let cook for a minute or two. Then, add chicken stock; bring to a boil. Meanwhile, in a bowl, add zucchini and chicken. Once the chicken stock starts to boil, pour bouillon over zucchini and chicken. Ready to serve!