Chicken Tandoori

Chicken tandoori recipes add some Asian inspiration to mealtime!

10 min. 1 serv.
46 ratings

With a base of chicken tandoori and pickled ginger, this dish is so exciting and full of flavor you won’t believe it’s low-fat, low-carb! Native to the Indian subcontinent, tandoori spice blends include cumin, cinnamon, paprika, cayenne, turmeric, and ginger. Let your tandoori chicken recipe marinate overnight for even more flavor!

Low Fat / Low Carb icon Low Carbs icon Paleos icon
CALORIES: 400

INGREDIENTS

7 Oz Chicken, marinated in tandoori spices
1 Bag Shirataki noodles
1 Cup Bell pepper, chopped
1 Cup Vegetable coulis
1 Tbsp Pickled ginger, sliced
1 Tsp Chives
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Shirataki noodles add volume to this chicken tandoori recipe without adding fat or carbs! This zero-calorie noodle is a great way to enjoy spicy foods and stir fries and they also accommodate vegetarian, vegan, and gluten-free diets! Don’t forget to let us know what you think in the comments below!

Try some of these other inspired shirataki noodle or tandoori recipes: Natalie’s Tandoori-Spiced Chicken, Pork With Coffee Rub Recipe, and Red Deer Meatballs With Macaroni Recipe.

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