Chicken Tandoori

Chicken tandoori recipes add some Asian inspiration to mealtime!

10 min. 1 serv.
46 ratings

With a base of chicken tandoori and pickled ginger, this dish is so exciting and full of flavor you won’t believe it’s low-fat! Native to the Indian subcontinent, tandoori spice blends include cumin, cinnamon, paprika, cayenne, turmeric, and ginger. Let your tandoori chicken recipe marinate overnight for even more flavor!

Gluten Free icon
CALORIES: 400

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Chicken, marinated in tandoori spices
1 Bag Shirataki noodles
1 Cup Bell pepper, chopped
1 Cup Vegetable coulis
1 Tbsp Pickled ginger, sliced
1 Tsp Chives
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Shirataki noodles add volume to this chicken tandoori recipe without adding fat or carbs! This zero-calorie noodle is a great way to enjoy spicy foods and stir fries and they also accommodate vegetarian, vegan, and gluten-free diets! Don’t forget to let us know what you think in the comments below!

Try some of these other inspired shirataki noodle or tandoori recipes: Natalie’s Tandoori-Spiced Chicken, Pork With Coffee Rub Recipe, and Red Deer Meatballs With Macaroni Recipe.

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