Chicken Squash Salad

A Squash recipe that’s sweet, succulent & full of nutrients!

15 min. 4 serv.
31 ratings

Once you taste the medley of flavor from the squash mixed with the lemon and garlic, you won’t want to share! With optional pistachios and goat cheese to enhance this recipe, you’ll never be at a loss for an impressive dish to serve your guests!

Looking to recommend this recipe? Just hit the Share button!

Low Carbs icon Gluten Free icon
CALORIES: 610

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Kabocha Squash
2 Tbsp Extra virgin olive oil
1/2 Tsp Sea salt
4 Cup Kale, stems removed
1/2 Cup Red cabbage, chopped
1/4 pistachios, (optional)
2 Chicken breast, cut in stripes
1/4 Cup Goat Cheese, crumble (optional)
1 Tbsp Red onion, minced

Lemon Vinaigrette

1 Lemon juice
1/2 Cup Extra virgin olive oil
1/4 Cup Apple cider vinegar
1 Tsp Dijon mustard
1 Garlic clove, finely minced
salt and black pepper, to taste

DIRECTIONS

Did you know?

Kabocha Squash, or the “Japanese Pumpkin”, is low in calories but amazingly high in essential nutrients.

Rich in copper, magnesium and iron – this vegetable can help maintain your ingestion of necessary minerals that are often lacking in the Western diet.

The oxidative stress to your skin can be reduced by eating more vegetables like Kabocha squash, that are high in antioxidants such as beta-carotene.

Other recipes you'll love