Chicken Squash Salad

A Squash recipe that’s sweet, succulent & full of nutrients!

15 min. 4 serv.
30 ratings

Once you taste the medley of flavor from the squash mixed with the lemon and garlic, you won’t want to share! With optional pistachios and goat cheese to enhance this recipe, you’ll never be at a loss for an impressive dish to serve your guests!

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Low Carbs icon Gluten Free icon


2 Cup Kabocha Squash
2 Tbsp Extra virgin olive oil
1/2 Tsp Sea salt
4 Cup Kale, stems removed
1/2 Cup Red cabbage, chopped
1/4 pistachios, (optional)
2 Chicken breast, cut in stripes
1/4 Cup Goat Cheese, crumble (optional)
1 Tbsp Red onion, minced

Lemon Vinaigrette

1 Lemon juice
1/2 Cup Extra virgin olive oil
1/4 Cup Apple cider vinegar
1 Tsp Dijon mustard
1 Garlic clove, finely minced
salt and black pepper, to taste


Did you know?

Kabocha Squash, or the “Japanese Pumpkin”, is low in calories but amazingly high in essential nutrients.

Rich in copper, magnesium and iron – this vegetable can help maintain your ingestion of necessary minerals that are often lacking in the Western diet.

The oxidative stress to your skin can be reduced by eating more vegetables like Kabocha squash, that are high in antioxidants such as beta-carotene.

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