Chicken Spaghetti

A healthier Chicken Spaghetti recipe for the whole family!

10 min. 1 serv.
30 ratings

Chicken spaghetti with zucchini noodles puts a healthier twist on a classic Italian dish. Our trick? Substituting traditional pasta noodles with zucchini spaghetti! The zucchini not only makes this chicken spaghetti recipe healthier, but it also infuses your whole pasta dish with flavor. Try it and leave a comment letting us know what you think!

Gluten Free icon Paleos icon
CALORIES: 310

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
7 Oz Chicken, cubed
1/2 Cup Bell peppers, diced
1 Garlic clove, minced
1 Cup Zucchini, julienned
1 Tsp Basil, chopped
1/2 Cup Tomato coulis

DIRECTIONS

Did you know?

Zucchini has more potassium than a banana, is rich in vitamin C and manganese, and zucchini peel is a high source of fiber! With only 25 calories per zucchini, using it as a substitute for pasta makes this healthier chicken spaghetti recipe a tasty option while embracing better health!

Chicken spaghetti with zucchini noodles is a great recipe for any diet. If you want to try some more zucchini pasta recipes, try some of our other favorites: Natalie’s Zucchini Pasta & Scallops Recipe, Spicy Lemon Garlic Shrimp & Zucchini Noodles Recipe, and Zucchini Spaghetti With Tomatoes & Pesto Recipe.

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