Chicken & Mushroom Pizza With Tomato Confit

A delicious chicken pizza recipe with a portobello mushroom twist!

15 min. 1 serv.
30 ratings

This delicious portobello mushroom pizza offers a healthier and gluten-free alternative to a breaded pizza crust. By using the portobello mushroom, not only are you reducing your carb count, but you’re also getting an extra serving of veggies! Try our low-fat, low-carb portobello mushroom and chicken pizza recipe and let us know what you think in the comments below.

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1 Large Portobello mushroom, whole
1/4 Tsp Grape seed oil
1/2 Cup Mixed bell peppers, diced
1 Garlic clove, minced
7 Oz Ground chicken
1/2 Cup Tomatoes, oven roasted
1/2 Cup Tomato coulis


Did you know?

The portobello mushroom is quickly becoming recognized as a “superfood” because of its nutritional density, making it the perfect base to your mushroom and chicken pizza recipes! The portobello mushroom is packed with Vitamin D, is gluten-free, and is versatile – have you tried using it as a burger patty yet?

If you can’t get enough of this portobello mushroom pizza and chicken recipe, try some of these other delicious low fat, low carb meals: Chicken & Spinach Pizza Recipe, Pizza Omelette Recipe, & Portabello Chicken & Mushroom Pizza Recipe.

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