Chicken & Mushroom Pizza With Tomato Confit

A delicious chicken pizza recipe with a portobello mushroom twist!

15 min. 1 serv.
30 ratings

This delicious portobello mushroom pizza offers a healthier and gluten-free alternative to a breaded pizza crust. By using the portobello mushroom, not only are you reducing your carb count, but you’re also getting an extra serving of veggies! Try our low-fat, low-carb portobello mushroom and chicken pizza recipe and let us know what you think in the comments below.

Gluten Free icon Paleos icon
CALORIES: 310

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Large Portobello mushroom, whole
1/4 Tsp Grape seed oil
1/2 Cup Mixed bell peppers, diced
1 Garlic clove, minced
7 Oz Ground chicken
1/2 Cup Tomatoes, oven roasted
1/2 Cup Tomato coulis

Directions

Did you know?

The portobello mushroom is quickly becoming recognized as a “superfood” because of its nutritional density, making it the perfect base to your mushroom and chicken pizza recipes! The portobello mushroom is packed with Vitamin D, is gluten-free, and is versatile – have you tried using it as a burger patty yet?

If you can’t get enough of this portobello mushroom pizza and chicken recipe, try some of these other delicious low fat, low carb meals: Chicken & Spinach Pizza Recipe, Pizza Omelette Recipe, & Portabello Chicken & Mushroom Pizza Recipe.

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