Gluten-Free Chicken Meatloaf

Chicken Meatloaf: The perfect dish to bring to a family gathering!

65 min. 6 serv.
52 ratings

This low-carb gluten-free diet Chicken Meatloaf recipe is covered in our very own delicious Marinara Sauce.

The combination of green pepper, fresh basil, and green onion add flavor to this dish that will leave you wanting more.

The best part is that they are muffin-sized, so you can come back for more without feeling guilty. Bring Chicken Meatloaf to the next family gathering and dive in!

Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Tsp Grape seed oil
2 Cloves Garlic, Minced
2 Tsp Italian seasoning
1 Tsp Salt
1 Tbsp Onion powder
1/4 Cup Egg whites
2 Ground chicken
1 Cup Marinara sauce
1 Cup Green onion, Chopped
1 Cup Green pepper, Finely chopped
Fresh basil, Chopped, used for garnish


Did you know?

It is important to get enough protein in your diet because your body uses it to build and repair tissues, and it also helps you maintain and build muscle.

Even though egg whites have slightly less protein than whole eggs, they’re still a great source of protein, and are fat-free and have fewer calories, which is ideal for those who want to lose weight.

That’s part of the reason we used egg whites to help form our meatloaf in this low-fat Chicken Meatloaf recipe!

Be sure to try these other low-carb meatball recipes: Hidden Veggie Meatballs, Janeva’s Buffalo Chicken Meatballs, and Deer Meatballs Asian Style Recipe.

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