Chicken Fricassée With Dijon Mustard Sauce

Try Chicken Fricassée with Dijon Mustard Sauce for a healthier and delicious meal!

10 min. 1 serv.
27 ratings
If you’re looking a special twist on a classic comfort food, this Chicken Fricassée with Dijon Mustard Sauce is a low carb comfort food without the fat! The Dijon mustard and chicken stock is a healthier alternative to a classic fricassee sauce, normally full of fat. We’re sure once you’ve tried Chicken Fricassée with Dijon Mustard Sauce, you won’t want your Chicken Fricassée any other way! Don’t forget to leave us a comment once you’ve tried making it yourself.
Low Fat / Low Carb icon Low Carbs icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/2 Tsp Grape seed oil
7 Oz Chicken, sliced
1 Tsp Smoked sea salt
1 Tsp Smoked paprika
1 Tsp Dijon mustard
2 Oz Chicken stock
1 Cup King oyster mushrooms, sliced
1 Cup Zucchini, chopped


Did you know?

Dijon mustard is the perfect low carb substitute to white wine for your Chicken Fricassée’s sauce. Its low calorie count makes this chicken fricassée recipe healthier than when its made with a more traditional sauce. You can also use Dijon mustard to make a delicious vinaigrette for your salad! See our Tips & Tricks below for chef’s favorite Dijon mustard vinaigrette recipe!

Try some other low-fat, low-carb fricassée recipes: Beef Fricassée With Pak Choi, Garlic, and Maple Syrup, Chicken Fricassée Recipe, Italian Shrimp Fricassée Recipe, and Seafood Fricassée With Lime & Vanilla Recipe.

Other recipes you'll love