Chicken Fricassée

Chicken Fricassée recipes are easy and delicious

15 min. 1 serv.
49 ratings

Chicken Fricassée is a traditional comfort food from France, and our take on this classic dish offers you an easy and healthier way to get your protein along with some essential nutrients in a delicious and hearty meal. Once you’ve tried our Chicken Fricassée Recipe, be sure to leave a comment below letting us know what you think.

Low Fat / Low Carb icon Low Carbs icon Paleos icon
CALORIES: 410

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
7 Oz Chicken, sliced
1/2 Cup Chicken stock
1 Tsp Dijon mustard, mixed with 1 tsp tomato paste
1 Cup Celery root, blanched & julienned
1 Cup Brussels sprouts, blanched
1 Tsp Cilantro

Directions

Did you know?

Chicken stock is a really light way to prepare your chicken fricassée and doesn’t have to contain a lot of fat. Cook an individual serving in a pan, or try using a slow cooker for larger portions!

If you love this Chicken Fricassée recipe, try these other healthier fricassée recipes: Beef Fricassée With Pak Choi, Garlic, and Maple Syrup, Italian Shrimp Fricassée Recipe, and Seafood Fricassée With Lime And Vanilla Recipe.

Other recipes you'll love