Chicken Fricassée

Chicken Fricassée recipes are easy and delicious

15 min. 1 serv.
49 ratings

Chicken Fricassée is a traditional comfort food from France, and our take on this classic dish offers you an easy and healthier way to get your protein along with some essential nutrients in a delicious and hearty meal. Once you’ve tried our Chicken Fricassée Recipe, be sure to leave a comment below letting us know what you think.

Low Fat / Low Carb icon Low Carbs icon Paleos icon


1/4 Tsp Grape seed oil
7 Oz Chicken, sliced
1/2 Cup Chicken stock
1 Tsp Dijon mustard, mixed with 1 tsp tomato paste
1 Cup Celery root, blanched & julienned
1 Cup Brussels sprouts, blanched
1 Tsp Cilantro


Did you know?

Chicken stock is a really light way to prepare your chicken fricassée and doesn’t have to contain a lot of fat. Cook an individual serving in a pan, or try using a slow cooker for larger portions!

If you love this Chicken Fricassée recipe, try these other healthier fricassée recipes: Beef Fricassée With Pak Choi, Garlic, and Maple Syrup, Italian Shrimp Fricassée Recipe, and Seafood Fricassée With Lime And Vanilla Recipe.

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