Chicken Fajita Soup

Cut back on carbs while enjoying the chicken fajita flavors of this enjoyable soup!

30 min. 1 serv.
30 ratings

Chicken fajita soups are a favorite at many dinner tables, so it can be tough to give up the comforting and exciting flavors when you’re trying to stick to a paleo diet, or a low-fat low-carb diet. Thankfully, this delicious (not to mention spicy!) Chicken Fajita Soup recipe, which is Paleo Diet friendly, has great taste that’s sure to satisfy. Plus, it’s a healthier option, ditching the carbs typically found in tortillas.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
6 Oz Chicken breast, thinly sliced
1/2 Cup Bell pepper, chopped
1/2 Cup Mushrooms, sliced
2 Garlic clove, minced
1 Tbsp Onion powder
1 Cup Chicken stock
1 Tbsp Grape seed oil
1 Tbsp Taco seasoning, Janeva's recipe
1 Cup Canned diced tomatoes
1/4 Cup Green chilli peppers, (canned or fresh)
Sea salt & pepper


Did you know?

Chicken soup is a well-known home remedy for the common cold, and for good reason: the steam and warmth from a bowl help clear airways, while the veggies and chicken pack in nutrients to help get your immune system working overtime. This Chicken Fajita Soup also has the benefit of including spicy chili peppers, which include the compound capsaicin. Capsaicin gives chili peppers their heat and has numerous anti-bacterial properties, perfect for fighting off a cold!

Let us know what you think of this Chicken Fajita Soup recipe in the comments below!

Be sure to try one of these healthy recipes next: Spicy Chicken Zoodle Soup, Vietnamese Chicken Salad, and Zucchini Shrimp Scampi.

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