Chicken & Enoki Mushroom Stir Fry

This quick and easy stir fry packs in the veggies while cutting the carbs!

10 min. 1 serv.
48 ratings

There’s something fun and exciting about stir frying meals. They never take long and always wind up being delicious – and our Chicken & Enoki mushroom stir fry is no exception! This delicious paleo diet stir fry packs in flavorful veggies that satisfy while ditching the carbs found in the rice and noodles so common to most stir fry recipes. Garlic adds just the right kick of flavor, all rounded off by a dash of soy sauce.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Tbsp Grape seed oil
2 Garlic cloves, minced
8 Oz Chicken breast, sliced
1 Cup Bean sprout
1/2 Cup Napa Cabbage, finely chopped
1/2 Cup Enoki Mushrooms
2 Tsp Soy sauce


Did you know?

Napa cabbage gets its name from a colloquial and regional Japanese word meaning “leaves,” specifically in reference to the leaves of vegetables. This leafy veggie, originally from China, is an excellent source of vitamins K, C, and B6. It’s also loaded with phytonutrients that have been closely linked to helping prevent certain cancers – not bad for a humble leafy vegetable!

Let us know what you think of this chicken & Enoki mushroom stir fry in the comments below!

If you enjoyed this recipe, be sure to try one of these next: Vietnamese Chicken Salad, Meatball Stroganoff, and Chayote Salad.

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