Chicken Cutlet with Vegetable Pearl

Healthier chicken cutlet recipes keep you happy and on track with your diet!

10 min. 1 serv.
14 ratings

A delicious healthier chicken cutlet recipe is a treat you can enjoy with your whole family. By using chicken cutlets instead of a whole piece of chicken breast, this recipe is quick and easy to prepare… and it tastes so good! If you’re looking for healthier meal options, this chicken cutlet recipe with vegetable pearls will leave you happy and satisfied. Don’t forget to leave a comment once you’ve tried it for yourself!

Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 330

INGREDIENTS

1/4 Tsp Grape seed oil
7 Oz Chicken, cut in two
1 Cup Zucchini, blanched & pearled
1 Cup Baby bok choy, blanched
2 Garlic clove, baked
1/2 Cup Vegetable coulis

DIRECTIONS

Did you know?

Zucchini can help you lose weight while still providing plenty of essential nutrients to your diet. It is a great low-calorie option, yet it leaves you feeling full and satisfied, moreso than any other fruit or vegetable! By using zucchini pearls in this chicken cutlet recipe, you add body and nutrition to a healthier lean protein, keeping you on track and satisfied for your low-fat, low-carb diet.

So what did you think of this chicken cutlet recipe? Let us know in the comments below!

If you want delicious cutlet recipe to try, check out these other great recipes: Mediterranean-Style Pork Cutlet Recipe, Chicken Cutlet Recipe, and Turkey Cutlet With Honey & Dijon Mustard Dressing.

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