Chicken Cutlet

Chicken cutlet recipes are a great way to get your daily dose of protein!

10 min. 1 serv.
32 ratings

This savory Chicken Cutlet Recipe has a daily serving of protein as well as a full serving of vegetables. The mint, cilantro, and basil in the recipe keep your chicken cutlets from being too plain, and the dish is so easy to make! It’s the perfect meal to impress your friends. To add even more flavor to your Chicken Cutlet Recipe, check out the Tips & Tricks below to learn how to make tomato confit.

Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 310
“Followed the recipe directed, received rave reviews at work for a co-worker who can’t eat gluten. Thank you so much for making our day!! ” - Gab
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INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
7 Oz Chicken, sliced in two
3 Garlic clove, baked
1 Cup Cauliflower, blanched
1/2 Cup Cherry tomatoes, confit
1/2 Cup Zucchini, pearled
1 Tbsp Thaï spices
1 Lime, juiced
1 Tbsp Mint, cilantro and basil, mixed

DIRECTIONS

Did you know?

It’s important to get 2 cups of vegetables and 5oz to 8oz of protein every day. This Chicken Cutlet Recipe makes sure you are well on your way to getting your daily dose of nutrition! A staple of a low-fat, low-carb diet, chicken cutlets are the perfect way to add lean protein to any meal.

Once you’ve tried our Chicken Cutlet Recipe, try some of these other savory cutlet dishes with chicken, pork, and turkey, and let us know what you think in the comments below: Chicken Cutlet With Vegetable Pearl Recipe, Mediterranean-Style Pork Cutlet Recipe, and Turkey Cutlet With Honey & Dijon Mustard Dressing.

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