Chicken & Cucumber Coriander Salsa

Savory chicken recipe with a refreshing salsa twist!

5 min. 2 serv.
24 ratings

Fresh salsa is a favorite in our kitchen – how about yours?

We think you’re going to love our light and refreshing salsa recipe, especially served up with some greens and chicken.

The secret ingredient in our mix? Diced cucumber! We hope you like this recipe.

Leave a comment to let us know what you think about this delicious chicken recipe, and be sure to share it with your friends and family!

Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 330

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Chicken breasts, 6 to 8 oz each
1 Tbsp Grape seed oil
Mixed greens
2 Cucumbers, finely diced
2 Tomatoes, finely sliced
1 Green chilli peppers, long, de-seeded, and finely chopped
2 Tbsp Fresh coriander, chopped
1 Tbsp Lime juice

Directions

Did you know?

Cucumbers come from the same botanical family as melons, and are packed with vitamin K. Vitamin K gets its name from the German word koagulation, which has been loaned to the English-speaking world as coagulation – blood clotting! That’s right, vitamin K is a must for your blood to clot and coagulate when you get a cut, helping you heal up properly. Beyond that, it’s a great nutrient for supporting better bone health. So eat some cucumbers to prevent broken bones!

Liked this recipe? Then you should definitely try our Low-Carb Pho Soup, Bulgogi Korean Beef, and Italian Baked Eggs next to try our latest recipes. Enjoy!

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