Chicken & Braised Red Cabbage

This delicious chicken and cabbage dish is a great way to use leftover chicken!

10 min. 1 serv.
45 ratings

Our quick and easy recipe uses leftover chicken and braised red cabbage for an unforgettable combination you’ll love! Braised red cabbage recipes are easy to prepare, making this chicken and cabbage recipe a LowFatLowCarb.com favorite. Once you’ve given it a try, let us know what you think in the comments below!

Gluten Free icon Paleos icon
CALORIES: 300

INGREDIENTS

1 1/2 Cup Red cabbage, thinly sliced
2 Oz Water
1/2 Cup Tomatoes, thinly sliced
2 Oregano
1 Oz Apple cider vinegar
1 Dill pickle, minced
7 Oz Chicken, cooked
2 Tbsp Green onions, chopped

DIRECTIONS

Did you know?

Full of fiber, vitamins, and minerals, red cabbage helps with your gastrointestinal health, prevents constipation, and lowers your risk of diverticular disease! Its unique peppery flavor and rich color make red cabbage a delicious and beautiful addition to any chicken recipe.

If you love this chicken and red cabbage recipe and are looking for more ways to include cabbage in your diet, try these other dishes and let us know what you think: Mint Chicken With Red Leaf Salad Recipe, Natalie’s Spiced Turkey & Cabbage Recipe, and Tuna & Tomato Salad.

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