Chicken Arugula Salad

This leafy green is a great way to shake up a chicken salad!

10 min. 2 serv.
34 ratings

As delicious as your go-to chicken salad might be, sometimes it’s good to change things up! The slight peppery flavor of arugula is the perfect opportunity to put some variety into your salads and adding some delicious chicken just seals the deal. Try our Arugula Chicken Salad recipe for yourself and see how small substitutions can open you to new flavors and inspiration!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 Tbsp Olive oil
6 Oz skinless boneless chicken breast
1/2 Tsp Ground coriander
3 Tbsp Lemon juice
4 Cup Baby Arugula
4 Radishes, sliced
1/2 Red onions, sliced
Sea salt & pepper, to taste


Did you know?

Arugula is packed with vitamins, minerals, and antioxidants, and like other cruciferous vegetables, it contains amazing compounds like sulfphoraphane. Sulphoraphane has been closely linked to helping fight certain strains of cancer. It’s also a fantastic source of vitamin B, which promotes metabolic health. Plus, it’s a delicious leafy vegetable that’s great in any salad!

Let us know what you think of this chicken salad recipe in the comments below!

Be sure to try one of these recipes next: Jello Salad, Chayote Salad, and Buffalo Chicken Lettuce Wraps.

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