Caper-Marinated Meat Recipe

Learn how to marinate meat in a few easy steps!

20 min. 1 serv.
42 ratings

Whether you’re looking for a chicken, pork, or steak marinade recipe, this is a great way to make a delicious marinated meat every time! Marinating meat is a great way to add extra flavors into your dish. Follow along with Chef Verati in the video to learn how you can marinate meat and impress your friends and family!

Once you have tried the recipe, be sure to let us know what you thought in the comments section below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
7 Oz , finely sliced
1 Tsp Capers
1 Tsp Grainy mustard, old style
1 Tsp Garlic, sliced
1 Tsp Chives, chopped
1 Tsp Parsley, chopped


Did you know?

Cooking with capers is a great way to add extra flavor without the calories as capers only contain about two calories per tablespoon! Capers also contain important nutrients including fiber, vitamin K, and iron. Our steak marinade recipe uses capers to add extra flavor and health benefits to your meet, keeping your taste buds and diet happy!

Now that you know how to marinate meat, be sure to try a few of these recipes: Rosemary Steak Rolls, Flank Steak with Rutabaga Fries, and Balsamic Flank Steak & Eggplant.

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