This recipe is bursting with classic Korean barbecue flavor you'll love!

38 ratings

The spices and succulent vegetables in this dish really take it to the next level. The mix of sweet and savory as it sizzles will remind you why cooking good food like this is worth it. So add this Korean barbecue-inspired recipe to your list and serve it for you next meal! Leave a comment letting us know what you think, and don’t forget to share it with your friends! We hope you enjoy!


2 Garlic cloves, finely chopped
2 Tsp Ginger, finely chopped
1 Tsp Grape seed oil
1/4 Cup Soy sauce
1/2 Tsp Sugar substitute
1 Tbsp Onion powder
12 Oz Ground sirloin
2 Green onions, chopped
1 Tsp Red pepper flakes
Sea salt, to taste


1 - Spices mixed in bowl

step #1

In a small bowl, add ginger, garlic, soy sauce, grapeseed oil, sugar substitute, and onion powder. Whisk ingredients together then set aside.
2 - Ground sirloin in skillet

step #2

Heat a large sauté pan over medium and add ground sirloin. Break-up the meat with a cooking utensil.
3 - Soy sauce stirred in skillet

step #3

Add soy sauce to beef and coat evenly.
4 - Cooking recipe in skillet

step #4

Cook for 5-7 minutes on medium-high heat or until beef is thoroughly cooked.
5 - Adding green onions and spices to skillet

step #5

Transfer to bowl and garnish with red pepper flakes and green onion to taste.
6 - Ready to serve!

step #6



38 ratings

Did you know?

The word Bulgogi translates to fire meat in Korean. The typical Korean way of cooking the dish is to marinate the beef ahead of time, and prepare it by slicing meat into thin strips.

Bulgogi is a staple of the Korean barbecue style of cooking, which has spread around the globe. Korean barbecue restaurants have become commonplace throughout North America.

Looking for other great beef dishes? Try the Beef Ramen Bowl, Slow Cooker BBQ Shredded Beef, or Beef & Cauliflower Rice Stir Fry recipes next! Make sure to share with your friends, and leave a comment as well!

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