This recipe is bursting with classic Korean barbecue flavor you'll love!

The spices and succulent vegetables in this dish really take it to the next level. The mix of sweet and savory as it sizzles will remind you why cooking good food like this is worth it. So add this Korean barbecue-inspired recipe to your list and serve it for you next meal! Leave a comment letting us know what you think, and don’t forget to share it with your friends! We hope you enjoy!

7 ratings

INGREDIENTS

2 Garlic cloves, finely chopped
2 Tsp Ginger, finely chopped
1 Tsp Grape seed oil
1/4 Cup Soy sauce
1/2 Tsp Sugar substitute
1 Tbsp Onion powder
12 Oz Ground sirloin
2 Green onions, chopped
1 Tsp Red pepper flakes
Sea salt, to taste

DIRECTIONS

1 - Spices mixed in bowl

step #1

Whisk the garlic, ginger, grape seed oil, soy sauce, sugar substitute, and onion powder in a small bowl. Set aside.
2 - Ground sirloin in skillet

step #2

In a large sauté pan, over medium heat, add the ground sirloin. Use a spatula or wooden spoon to break up the meat into small chunks.
3 - Soy sauce stirred in skillet

step #3

Add the soy sauce mixture to the pan. Stir to incorporate.
4 - Cooking recipe in skillet

step #4

Turn the heat up to medium-high. Cook for 5 to 7 minutes, or until the meat is cooked through.
5 - Adding green onions and spices to skillet

step #5

Garnish with green onion and red pepper flakes.
6 - Ready to serve!

step #6

Ready to serve!

Reviews

7 ratings

Did you know?

The word Bulgogi translates to fire meat in Korean. The typical Korean way of cooking the dish is to marinate the beef ahead of time, and prepare it by slicing meat into thin strips.

Bulgogi is a staple of the Korean barbecue style of cooking, which has spread around the globe. Korean barbecue restaurants have become commonplace throughout North America.

Looking for other great beef dishes? Try the Beef Ramen Bowl, Slow Cooker BBQ Shredded Beef, or Beef & Cauliflower Rice Stir Fry recipes next! Make sure to share with your friends, and leave a comment as well!

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