Bulgogi Korean Beef

This recipe is bursting with a classic Korean flavor you'll love!

10 min. 2 serv.
68 ratings

The spices and succulent vegetables in this dish really take it to the next level.

The mix of sweet and savory as it sizzles will remind you why cooking good food like this is worth it.

So, add this Korean barbecue-inspired Bulgogi recipe to your list and serve it for your next meal!

Leave a comment letting us know what you think, and don’t forget to share it with your friends! We hope you enjoy!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Garlic cloves, finely chopped
2 Tsp Ginger, finely chopped
1 Tsp Grape seed oil
1/4 Cup Soy sauce
1/2 Tsp Sugar substitute, Stevia
1 Tbsp Onion powder
12 Oz Ground sirloin
2 Green onions, chopped
1 Tsp Red pepper flakes
Sea salt, to taste


Did you know?

The word Bulgogi translates to fire meat in Korean. The typical Korean way of cooking the dish is to marinate the beef ahead of time, and prepare it by slicing meat into thin strips.

Bulgogi is a staple of the Korean barbecue style of cooking, which has spread around the globe. Korean barbecue restaurants have become commonplace throughout North America.

Looking for other great beef dishes? Try the Beef Ramen Bowl, Slow Cooker BBQ Shredded Beef, or Beef & Cauliflower Rice Stir Fry recipes next! Make sure to share with your friends, and leave a comment as well!

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