Buffalo Jackfruit Cauliflower

Buffalo Chicken a-la Vegetarian Style

180 min. 6 serv.
15 ratings

Being vegetarian doesn’t mean you have to abandon the delicious flavors found in the omnivore’s world. This twist on Buffalo chicken will satisfy your taste buds while keeping you aligned to your non-animalistic meal preferences. Plus, it’s super good for your body!

Low Carbs icon Vegetarian icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Can young jackfruit
1 1/4 Cup vegetable broth, low sodium
1 Tsp Italian seasoning
1/2 Tsp Garlic powder
Onion powder
3/4 Cup Red hot sauce
2 Tbsp Olive oil, divided
2 Tbsp Worcestershire sauce
8 Cups Cauliflower, riced
3 Garlic cloves, minced
salt and black pepper, season cauliflower
1/2 Cup Green onions, thickly sliced
1/3 Cup feta cheese, crumbled (optional)


Did you know?

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