Buffalo Chicken Lettuce Wraps

You're going to love these delicious low-carb Buffalo chicken wraps!

10 min. 1 serv.
30 ratings

Packed with amazing flavor, these Buffalo Chicken Lettuce Wraps let you swap out the carbs for something lighter but just as tasty! Marinated Buffalo chicken pairs with diced tomatoes, fresh avocado, and a pinch of green onion to create something special. Add in the familiar taste of ranch dressing and just enough cilantro, and you’ve got a winning combination!


Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
8 Oz skinless boneless chicken breast, cut into cubes
1/2 Cup Buffalo wing hot sauce, low fat low carb
1 Tbsp Grape seed oil
lettuce leaf
1/2 Cup Tomato, diced
1/4 Cup avocado, diced
1 Tbsp ranch dressing, low fat low carb
Green onions, sliced
Cilantro, chopped


Did you know?

Avocados are a great way to add healthy fat to your diet, as they are rich in monounsaturated fats. Also, in comparison to other fruits, they have less sugar. Avocados are known to help regulate and maintain blood sugar levels, lower the risk of heart disease, and contain essential vitamins and minerals.

Check out our other lettuce wrap recipe: Mexican Lettuce Turkey Wrap.

Other recipes you'll love