Brussels sprouts and halibut in a curry dressing make for one delicious dish!

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INGREDIENTS

7 Oz Halibut, cooked
3/4 Cup Brussels sprouts, blanched
1 Cup Endive, thinly sliced
1/2 Cup Radishes, thinly sliced
2 Tbsp Curry dressing

DIRECTIONS

step #1

In a medium sized bowl, mix together halibut, brussels sprouts, endives, radishes and curry dressing.

step #2

Ready to serve!

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