Brussels Sprouts with Eggplant Bacon

Vegetarian Eggplant Bacon & Sprout Salad

20 min. 2 serv.
44 ratings

If you’re looking for a new take on your boring everyday salad, try our Brussels Sprouts Salad with Eggplant Bacon!

You can easily pack this incredibly flavorful and nutrient-rich salad for lunch or serve it up to the family as a side for dinner. Either way, you won’t get enough of this tasty meal.

Let us know what you think about eggplant bacon in the comments, and don’t forget to rate and share this recipe with your family and friends!

Low Fat / Low Carb icon Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Eggplant, cut in strips
2 Tbsp Stevia
4 Cups Brussels sprouts, shredded (about 1 pound)
1/2 Cup Extra virgin olive oil, divided
2 Tbsp Fresh lemon juice
2 Tsp Dijon mustard
1 Tbsp Soy sauce
1 Tsp Smoked paprika
1 Tsp Sea salt


Did you know?

Eggplants are actually fruits! Weird right? Along with the eggplant, there are other fruits disguised as “vegetables.” These include tomatoes, cucumbers, zucchinis, peas, pumpkins, butternut squash (and other varieties of squash), okra, olives, bell peppers, and the beloved avocado.

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