This egg drop soup recipe is loaded with flavor!

23 ratings


2 Cup Chicken stock
1 Tbsp Soy sauce, (1 to 2 tbsp) low sodium
1/4 Tsp Ginger, minced
1 Cup Broccoli, chopped
1/2 Cup Mushrooms, sliced
2 Large Egg whites


step #1

In a large saucepan, bring chicken broth and soy sauce to a boil and add ginger. 

step #2

Then, add broccoli and mushrooms; let boil for 3 – 4 minutes or until broccoli is soft. 

step #3

Lastly, stir in egg white and remove from heat.  

step #4

Ready to serve! 


23 ratings

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