Breakfast Spinach Enchilada

Who needs breakfast burritos when you've got enchiladas?

30 min. 4 serv.
20 ratings

If you’ve struggled to give up delicious breakfast burritos, don’t worry!

Our Gluten Free breakfast enchilada recipe ditches the corn tortillas in favor or light and fluffy egg wraps that take no time to make.

Combining spicy chilies, tangy salsa, and flavorful spinach, you’re going to love making and tasting these fantastic wraps!

If you enjoyed this enchilada recipe, please share it with your friends and family!

Low Carbs icon Vegetarian icon Gluten Free icon
CALORIES: 160

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Cup Egg whites
2 Tbsp Water
2 Tsp Grape seed oil
1/2 Cup Green onion, Chopped
1 Tomato, Diced
2 Tbsp Cilantro, Chopped
4 Cup Baby spinach
4.5 Oz Green chilli peppers
1/4 Cup Fresh salsa
1/4 Cup Cheddar, Optional
Sea salt & pepper, To taste

DIRECTIONS

Did you know?

We’ve discussed how fantastic eggs are as a low-cost source of protein in your diet. But did you know that the omega-3 fatty acids found in eggs can help reduce your risk of heart disease? When part of a healthy diet, omega-3 fatty acids can help lower blood trigylcerides and regular cholesterol. These two compounds, if left to rise and build up, are risk factors for heart disease and other cardiovascular issues.

What did you think of our Breakfast Spinach Enchiladas? Let us know in the comments below!

And, as always, be sure to try one of these fantastic breakfast recipes next: Mediterranean-Style Eggs Recipe, Warm Breakfast Bowl, and Low-Carb Egg Muffins.

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