Brazilian Cod Fish Cakes

Guilt-Free Cod Fish Cakes, Perfect Healthy Snack for Sharing!

20 min. 2 serv.
47 ratings

Want to try something new and delicious?

Why not make our Bolinhos Bacalhau, or, more commonly known as Cod Fish Cakes!

These gluten-free fish cakes are perfect for serving as a snack at your next dinner party or as an appetizer for dinner tonight to celebrate Brazil’s Independence Day.

Feliz Dia da Independência, Brasil!

Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 220

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3/4 Lb dry salt cod, Hydrated and mashed
1 Cauliflower, Boiled, peeled and mashed
2 Tsp Parsley, Minced
1/2 Onion, Finely minced, sautéed
1 Egg
1 Tbsp Grape seed oil
Salt, To taste

Directions

Did you know?

Bolinhos de Bacalhau translates to codfish cakes and is a traditional dish served in Brazil. The origin of these delectable savory cakes can be traced back to several hundred years ago when sailors would catch massive quantities of fish and used salt to cure the meat in order to preserve it.

Celebrate Brazilian Independence Day with our gluten-free cod fish cakes today!

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