Tilapia Fish Skewers

Fish Skewers: one of the best low-carb meals to cook!

30 min. 4 serv.
43 ratings

Just because we’re nearing the end of BBQ season doesn’t mean you should forego the grill.

Try grilling our savory Tilapia Fish Skewers in your oven tonight! Served with a napa cabbage slaw, this super easy dish a guilt-free pleasure making it one of the best low-carb meals.

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

Low Fat / Low Carb icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Tbsp Lime juice
3 Tbsp Fish sauce
2 lemongrass stalk, bottom third only
2 Tbsp Stevia
1 Tbsp Ginger, peeled and chopped
1 Tbsp Olive oil
1 Jalapeno
1 French green onion
2 Garlic clove
4 Tilapia Fillet
Extra virgin olive oil, for brushing


6 Cup Napa Cabbage
1 Cucumber, seedless
1 Bell peppers, orange
2 Tbsp Rice Vinegar
1/2 Tsp Sea salt
1/4 Cup Fresh mint
8 , Bamboo Skekwers


Did you know?

Napa cabbage can also be referred to as Chinese cabbage. What makes cabbage napa cabbage? Basically, it simply means the cabbage leaves are crinklier and less dense. This form of cabbage is usually a bit more delicate, making it excellent for soups and slaws.

Napa cabbage has also been linked to aiding in cardiovascular health. Because this type of cabbage is so rich in vitamin C and K, consuming it regularly can help reduce the risk of heart disease. Furthermore, vitamin K can also reduce your chances of atherosclerosis as it helps direct calcium to the bones in your body rather than your arteries.

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