Beef With Mashed Cauliflower & Celery Root

A fast and easy mashed cauliflower recipe!

15 min. 1 serv.
34 ratings

Enjoy a delicious and easy recipe with mashed cauliflower, juicy flank steak, and fresh celery roots. Our celery root recipe is made to provide you with mouthwatering flavors and essential nutrients to keep you on track.

Be sure to try our mashed cauliflower recipe today and let us know what you think in the comments below!

Gluten Free icon Paleos icon
CALORIES: 410

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak, thinly sliced
1/4 Tsp Grape seed oil
1/2 Tsp Chili powder
1 Cup Cauliflower, blanched & mashed
1 Cup Celery root, blanched & mashed
1/2 Tsp Lime juice
2 Tsp Horseradish

DIRECTIONS

Did you know?

Cauliflower is known for having an assortment of health benefits including anti-inflammatory properties, reducing the risk of cancer, improving your digestion, and it can even improve your brain health! We use mashed cauliflower in many of our recipe to maximize the overall health benefits of the dishes we make.

If you’ve enjoyed our mashed cauliflower with celery root recipe, then be sure to try out these dishes: Chicken & Cilantro Lime Cauliflower Rice Recipe, Buffalo Cauliflower Wings, and Beef & Cauliflower Rice Stir Fry Recipe.

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