Beef with Ginger, Mushrooms, & Kale

Ginger beef stir fry on a portobello mushroom!

15 min. 1 serv.
43 ratings

Our ginger beef recipe is an easy way to enjoy a healthier recipe filled with essential nutrients and succulent flavors. Enjoyed with ginger, garlic, and soy sauce, this ginger beef stir fry recipe is sure to be exactly what you’re looking for!

Try it today and let us know how much you loved it in the comments below.

Gluten Free icon Paleos icon
CALORIES: 420

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Large Portobello mushroom
1/4 Tsp Grape seed oil
7 Oz Beef flank steak, thinly sliced
1 Garlic clove, minced
2 Tsp Ginger
1 Cup Kale, chopped
1/4 Cup Green onion, thinly sliced
3 Tbsp Soy sauce, (can be replaced with tamari)

DIRECTIONS

Did you know?

As you may already know, ginger has been proven to significantly reduce nausea when consumed in small doses. But did you know that ginger can also reduce muscle pain and soreness? That means when you enjoy our ginger beef recipe you’re getting essential nutrients while simultaneously reducing muscle pain!

If you loved this ginger beef stir fry recipe, then you have to try these other delicious beef dishes: Beef & Cauliflower Rice Stir Fry Recipe, Marianne’s Beef Bok Choy & Mushroom Ragout Recipe, and Peanut Butter & Maple Syrup Beef Saute Recipe.

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