Ginger beef stir fry on a portobello mushroom!

Our ginger beef recipe is an easy way to enjoy a healthier recipe filled with essential nutrients and succulent flavors. Enjoyed with ginger, garlic, and soy sauce, this ginger beef stir fry recipe is sure to be exactly what you’re looking for!

Try it today and let us know how much you loved it in the comments below.

1 rating

INGREDIENTS

1 Large Portobello mushroom
1/4 Tsp Grape seed oil
7 Oz Beef flank steak, thinly sliced
1 Garlic clove, minced
2 Tsp Ginger
1 Cup Kale, chopped
1/4 Cup Green onion, thinly sliced
3 Tbsp Soy sauce

DIRECTIONS

step #1

Preheat oven to 375°F

step #2

On a baking pan, place Portobello mushroom and put in oven for approximately 15 minutes; set aside. 

step #3

In a hot non-stick pan with grape seed oil, add flank steak; let sear. When the steak is half way cooked, add garlic and ginger; let cook. 

step #4

Now, add kale and onions; let cook. 

step #5

Once everything is well cooked, pour in soy sauce; let simmer for a couple of minutes. 

step #6

Lastly, place steak mix on top of the Portobello mushroom. 

step #7

Ready to serve! 

Reviews

1 rating

Did you know?

As you may already know, ginger has been proven to significantly reduce nausea when consumed in small doses. But did you know that ginger can also reduce muscle pain and soreness? That means when you enjoy our ginger beef recipe you’re getting essential nutrients while simultaneously reducing muscle pain!

If you loved this ginger beef stir fry recipe, then you have to try these other delicious beef dishes: Beef & Cauliflower Rice Stir Fry Recipe, Marianne’s Beef Bok Choy & Mushroom Ragout Recipe, and Peanut Butter & Maple Syrup Beef Saute Recipe.

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