Beef Steak Leftovers with Mushrooms Recipe

Enjoy our easy leftover beef recipe tonight!

10 min. 1 serv.
36 ratings

Have you found yourself looking for a way to use some extra leftovers? Turn last nights meal into tonight’s dinner with our leftover steak recipe!

Be sure to try this quick recipe today and let us know what you think in the comments section below.

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CALORIES: 400

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
1 1/2 Cup Mushrooms, (oyster and chanterelle)
1/2 Cup Green onion
1 Oz Chicken stock
7 Oz Beef flank steak, cooked
1 Tbsp Soy sauce

DIRECTIONS

Did you know?

Approximately 2/3 of the entire population is not getting enough iron. Lean beef is a great way to get more iron into your daily diet and improve your overall health. If you need to get more iron in your diet, be sure to cook our easy leftover beef recipe!

If you’ve enjoyed our leftover steak recipe, then be sure to try a few of our other favorite steak recipes: Flank Steak Fricassee with Summer Squash Recipe, Balsamic Flank Steak & Eggplant Recipe, and Mediterranean Steak, Americanized Recipe.

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