Beef salad recipes are a great way to fill up and stay healthy!

When it comes to healthy salads, it’s tough to beat adding delicious beef. It certainly helps that beef salads are a great way to get a satisfying meal that doesn’t skimp on the nutrition. Next time you’re feeling the hunger kick in, but want to keep things healthy, try this great recipe!

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This great low-carb beef salad recipe is so easy to follow

INGREDIENTS

7 Oz Beef flank steak, thinly sliced
1 Leaf Fresh basil, chopped
4 Cup Romaine lettuce, chopped
1/2 Cup Red onions, thinly sliced
1/2 Cup Cucumbers, thinly sliced
1 Cup Radishes, thinly sliced
1 Leaf Fresh mint, chopped
2 Tbsp Citrus dressing, (see dressings section)

DIRECTIONS

step #1

In a hot non-stick pan with grape seed oil, add beef steak and basil; stir and let sear.

step #2

When the beef is cooked, place over a bed of romaine lettuce (on a plate).

step #3

Now, add onions, cucumbers, radishes and mint leaves to the plate.

step #4

Finally, drizzle salad with citrus dressing.

step #5

Ready to serve! 

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Did you know?

A fresh salad is a great way to incorporate a ton of nutrition into a meal. Beef salads like this one also have the added benefit of giving you a great source of protein, meaning that even a salad with leafy greens will keep you going through the day.

Did you enjoy this recipe? Be sure to let us know in the comments below, and try one of these great salad recipes next: Tuna Soup With Shirataki Noodles Recipe, Tuna & Tomato Salad Recipe, and Egg & Kale Salad With Mustard Vinaigrette Recipe.

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