Beef Fricassee with Pak Choi, Garlic and Maple Syrup Recipe

A beef fricassee recipe paired with sweet and succulent flavors!

10 min. 1 serv.
29 ratings

This easy beef recipe can be prepared in only a few minutes and only requires a handful of ingredients. Made with pak choi and maple syrup, our fricassee recipe will delight your tastebuds!

Be sure to give this easy recipe a try today and let us know what you think in the comments section below!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
7 Oz Beef flank steak, minced with garlic
2 Cup Pak choi, blanched
1 Tbsp Maple syrup, zero calories
1/4 Tsp Grape seed oil


Did you know?

The best way to keep pak choi fresh is to only wash the vegetable right before you’re about to use it. Pak choi can last up to 6 days if it is kept in your fridge. We recommend that you only wash the portion of pak choi you’re using for this recipe when cooking our fricasse recipe to help keep your veggies fresh!

If you’ve enjoyed our easy beef recipe, then be sure to try these other recipes today: Marianne’s Beef Bok Choy & Mushroom Ragout Recipe, Peanut Butter & Maple Syrup Beef Saute Recipe, and Beef with Broccoli, Mushrooms & Lemon Pepper Recipe.

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