This flank steak zucchini recipe pairs delicious steak with two cups of great vegetables!
You can easily get your recommended serving of vegetables with this flank steak zucchini recipe for dinner. When it comes to lean flank steak, zucchini is a no-brainer addition for delicious, filling flavor. Best of all, it’ll satisfy your appetite while keeping to your low-fat, low-carb diet!
Did you know?
Zucchini’s high fiber content has been linked to better cholesterol. Soluble fiber binds with cholesterol particles in the digestive system and moves them out of the body before they’re absorbed. Plus, the high levels of vitamin A and C do a great job at improving your immune system’s resiliency and overall health. A flank steak zucchini recipe is a great way to get a lean and tasty protein with the health benefits of zucchini.