Beef Flank Steak With Zucchini Recipe

This flank steak zucchini recipe pairs delicious steak with two cups of great vegetables!

10 min. 1 serv.
24 ratings

You can easily get your recommended serving of vegetables with this flank steak zucchini recipe for dinner. When it comes to lean flank steak, zucchini is a no-brainer addition for delicious, filling flavor. Best of all, it’ll satisfy your appetite while keeping to your low-fat, low-carb diet!

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CALORIES: 380

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak
1 Cup Green onion
1 1/2 Cup Zucchini, thinly sliced
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Zucchini’s high fiber content has been linked to better cholesterol. Soluble fiber binds with cholesterol particles in the digestive system and moves them out of the body before they’re absorbed. Plus, the high levels of vitamin A and C do a great job at improving your immune system’s resiliency and overall health. A flank steak zucchini recipe is a great way to get a lean and tasty protein with the health benefits of zucchini.

If you enjoyed this recipe, try these ones next: Flank Steak With Roasted Garlic & Leek Compote, Flank Steak Fricassee With Summer Squash Recipe, and Flank Steak With Mushrooms Recipe.

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