BBQ Grilled Chicken & Vegetables in Foil

Kick off your summer with our BBQ Grilled Chicken & Vegetables in Foil recipe!

25 min. 2 serv.
48 ratings

We have some more amazing barbecue recipes in store for you this summer! One of them is our BBQ Grilled Chicken & Vegetables in Foil recipe. This gluten-free dish is not only easy to prepare, but will satisfy your taste buds! Invite your family and friends over for lunch or dinner to enjoy this tasty meal that is sure to delight everyone.

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Gluten Free icon
CALORIES: 370

INGREDIENTS

2 Boneless, skinless chicken breasts
1/4 Cup BBQ Sauce, (optional) Brand of your choice
1 Zucchini, Sliced into thin rounds
1 Bell pepper, Cut into thin strips
6 Spears Asparagus
salt and black pepper, To taste
2 Tbsp Olive oil

DIRECTIONS

Did you know?

Bell peppers are rich in anti-oxidants and vitamins. One interesting fact is that red peppers have more vitamins and nutrients compared to green peppers.

Also, the white inner cavity of a bell pepper is edible! Although this piece of the pepper is typically discarded, it is a source high in flavonoids (antioxidant).

If you enjoyed our BBQ Grilled Chicken and Vegetables in Foil recipe, try our other barbecue recipes: BBQ Rosemary Steak Roll Bites, and BBQ Portobello Bun Burger.

 

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