Balsamic Flank Steak & Eggplant

Balsamic flank steak with eggplant is a flavor combination you don't want to miss!

30 min. 1 serv.
31 ratings

If you’re looking for a unique variation on a traditional flank steak recipe, look no further. This delicious marinade is easy and only needs twenty minutes to impart tons of flavor to the meat and eggplant. Who’d have thought that balsamic flank steak would taste so good?

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CALORIES: 380

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak
1 Cup Eggplant
2 Oz Balsamic dressing, low fat / low carb
1/2 Cup Kale
1/2 Cup Tomatoes
1 Tbsp Soy sauce

Directions

Did you know?

Did you know that eggplant’s bitter taste once had medieval Europeans thinking it was the cause of insanity? Thankfully, this couldn’t be further from the truth. In addition to being a great source of dietary fiber, eggplant also contains the antioxidant nasunin. Nasunin has been closely linked to healthier mind, as it eliminates potentially harmful free radicals that contribute to dementia and the onset of Alzheimer’s.

Let us know what you think of this balsamic flank steak recipe in the comments below!

Did you enjoy this recipe? Try these next: Flank Steak With Rutabaga Fries Recipe, Flank Steak With Mushrooms Recipe, and Flank Steak Fricassee With Summer Squash Recipe.

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