Baked Jicama Fries

This crisp, savory vegetable is perfect for healthy low-carb fries!

60 min. 1 serv.
42 ratings

As hard as it can be to give up french fries, really, all you need to give up are carb-heavy potatoes. Finding amazing (and delicious) substitutes opens you up to a world of amazing flavors and textures. Our Baked Jicama Fries are a fantastic swap for starchy potatoes. Loaded with flavor, you’ll be wishing you made these fries sooner!

Vegetarian icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Jicama, peeled and cut into fries
2 Tsp Grape seed oil
Sea salt & pepper, to taste
1 Tbsp Parsley, chopped


Did you know?

Jicama’s vitamin C content makes it a great vegetable to eat when you need a strong immune system. Vitamin C helps stimulate white blood cells, the body’s first defense against illness. In addition, the antioxidants in jicama help eliminate potentially harmful free radicals from the body, and can in some cases help prevent certain forms of cancer.

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Be sure to try one of these great recipes next: Chicken Fajita Soup, “No Potato” Salad, and Chicken & Enoki Mushroom Stir Fry.

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