This crisp, savory vegetable is perfect for healthy low-carb fries!
As hard as it can be to give up french fries, really, all you need to give up are carb-heavy potatoes. Finding amazing (and delicious) substitutes opens you up to a world of amazing flavors and textures. Our Baked Jicama Fries are a fantastic swap for starchy potatoes. Loaded with flavor, you’ll be wishing you made these fries sooner!
Did you know?
Jicama’s vitamin C content makes it a great vegetable to eat when you need a strong immune system. Vitamin C helps stimulate white blood cells, the body’s first defense against illness. In addition, the antioxidants in jicama help eliminate potentially harmful free radicals from the body, and can in some cases help prevent certain forms of cancer.
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