Baked Chayote Fries
Baked Chayote Fries let you keep a familiar comfort food in your diet
Chayote fries are a great low-carb substitute for starchy potatoes, letting you keep a familiar comfort food in your diet. These taste great on their own, but are even better paired with another delicious low-fat low-carb recipe! Give roasted chayote fries a try with your favorite meals and let us know what you think in the comments below!
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2 Cup Chayote, cut into fries
1 Tbsp Grape seed oil
1 Tbsp Cayenne pepper
Sea salt, to taste
- Start by preheating your oven to 350°F then slice chayote into desired fry-shapes.
- Place in a resealable bag with grape seed oil, salt, and cayenne pepper. Shake ingredients together until fries are evenly coated.
- Bake for 30 minutes or until fries turn golden brown. Flip fries halfway through baking.
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