Baked Chayote Fries let you keep a familiar comfort food in your diet
Chayote fries are a great low-carb substitute for starchy potatoes, letting you keep a familiar comfort food in your diet. These taste great on their own, but are even better paired with another delicious low-fat low-carb recipe! Give roasted chayote fries a try with your favorite meals and let us know what you think in the comments below!
2 Cup Chayote, cut into fries
1 Tbsp Grape seed oil
1 Tbsp Cayenne pepper
Sea salt, to taste
Start by preheating your oven to 350°F then slice chayote into desired fry-shapes.
Place in a resealable bag with grape seed oil, salt, and cayenne pepper. Shake ingredients together until fries are evenly coated.
Bake for 30 minutes or until fries turn golden brown. Flip fries halfway through baking.
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